#The US Youth Soccer National Championship Series (NCS) caps a year-long tournament, that features competition for boys and girls teams in the Under 12 through Under 19 age groups. In Region I, the National Championship Series begins with teams in all 15 state associations vying for their State Championship titles. State Champions in these age groups and champions of the Region I Premier League are eligible to compete in the US Youth Soccer Region I Championships. These Championships will be held in Kingston, Rhode Island, June 27 through July 2, 2013
US Youth Soccer Region I will again offer small-sided competition for U12 Boys and Girls teams. States that conduct a small sided U12 competition will eligible to enter their small sided state champion in the Region I U12 Small Sided competition.
The US Youth Soccer Region I Championships Committee shall determine the Region I representative to the National Championships. In addition to identifying the country's best club teams, the US Youth Soccer National Championships also honors sporting teams, top goal scorers and goalkeepers with major awards.
Important Dates
| Jan 7, 2013 | Deadline Date for Entry Form & Fees |
| Jun 12, 2013 | Deadline Date for NSA Sit Out Verification Form |
| Jun 18, 2013 | Club Pass CUT-OFF date for all State Associations |
| Jun 18 ,2013 | Deadline Date for all online registration |
| Jun 20, 2013 | Deadline Date to receive NCS Rosters and State Rosters |
| Jun 20, 2013 | SCHEDULES RELEASED |
| Jun 27, 2013 | Mandatory Team Registration, Team Officials Meeting & Opening Ceremonies |
| Jun 28, 2013 | Preliminary Games |
| Jun 29, 2013 | Preliminary Games |
| Jun 30, 2013 | Preliminary Games |
| Jul 1, 2013 | Semi-Final Games |
| Jul 2, 2013 | Final Games |
| Jul 22 - 28, 2013 | US Youth Soccer National Championships (Overland Park, KS) |
The 2013 US Youth Soccer Region I Championships will be held at the University of Rhode Island, in Kingston, Rhode Island. Field Maps, Local Interest Maps and Hotel information will be posted when available.
